饼房领班 Pastry Demi Chef

Duties
& Responsibilities：
职责义务：
Have general knowledge of food
technique.
据有常规的烹饪技能和知识。
Ensure mise-en-place is completed prior
to service.
确保所有的准备工作已经在开餐之前准备到位。
Supervise and take active part in
cleaning kitchen chillers to ensure that is clean and safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Ensure that the suppliers are picked up
in time.
确保供应商及时的到货。
Be familiar with culinary equipment.
熟悉厨房的设施设备。
Qualification：
任职资格：
Minimum 2 years experiences as pastry
cook; hotel experience is preferred but not required.
至少2年西点烹饪经验，酒店厨房履历优先。