Commis - LAGO Kitchen LAGO厨师

岗位职责:
1. Assist the Chef de Partie in performing their duties and act as Chef de Partie in their absence;
协助厨师主管并在厨师主管不在不在时顶替其职能；
2. Supervise, co-ordinate and participate in the activities of personnel engaged in the preparation and cooking of food;
管理，制定参与从事的事物准备和制作；
3. Ensures that hotel cost control policies and procedures are followed;
保证饭店的成本在规定的范围内；
4. Ensure availability of adequate supply of food at all times; hygienic standards and sanitation are observed in the kitchen areas and that tools and equipment are handled, maintained and used properly;
保证食品在所有的时间有效适当的供应，卫生标准和卫生设备在厨房区域里严格执行，厨房的工具和设备要成习惯的保养；
5. Implements and follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk in Specialty Restaurant Kitchen.
实施及遵照HACCP系统执行正确的卫生和安全标准，特备是以下区域：名厨餐厅厨房；
6. Assist in the training and disciplining of kitchen personnel;
协助培训和训导厨房员工；
7. Ensure that all food prepared is according to hotel standards;
保证食品的准备符合酒店的标准.
任职资格:
1. Neat and personable;
举止大方，仪表端庄；
2. Ability to handle people is a must;
必须有一定的人员管理能力；
3. Good communication skills;
好的沟通技巧；
4. 2 years’ experience in specific specialty.
2年及以上酒店工作经验。