Chief Bakery 面包房厨师长

To assist the Pastry Chef in the daily operation of the Pastry Kitchen, the Chief Bakery requires solid leadership qualities, organizational and administrative talent, and is fully responsible for their outlet operation. Plan, organize, control and direct the work of colleagues. Responsible for the continuous development and improvement of the people, product and profit of the Pastry Department with a focus on superior quality and consistency。
为协助饼房厨师长在饼房的日常运作。面包房厨师长需要坚实的领导才能，组织和管理人才，并全面负责餐厅食品运营。计划，组织，控制和指导英才的工作。负责饼房人员、产品和利润持续发展和改进，专注于卓越的品质和一致性。
Minimum requirements-High schoolgraduate, Preferred – Completed Technical education in Hospitality or Culinaryschool.
高中毕业，最好是专业烹饪学校毕业。
3-4years as Head of Kitchen in 4/5 Star category Hotel or individual restaurantswith high standards.
三至四年厨房经验在四/五星级酒店的或很高级别的个体餐厅。
Knowledgein Hygiene.
在食品安全体系方面的知识。