销售经理Sales Manager-Reactive

1.Responsiblein achieving Catering and Banquet sales objectives and revenue goals withinareas of responsibility.
负责完成餐饮宴会销售目标和酒店的收入目标。
2.Finalizingall details relating to catering functions from concept stage until finalbilling.
确定所有关于餐饮会议包括从初始阶段至结帐的细节。
3.Toensure delivery of the highest standards of service and coordinates all otherdetails with relevant departments.
确保向客户提供良好的水准服务，并与相关部门协调其它细节。
4.Communicatingall function details by way of event order, maintaining a follow-up system toensure repeat clients.
使用宴会通知单联络所有会议细节，建立维持一个有效的跟催系统以确保回头客。