ID24641 Chef 厨师

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
• May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Delivers dishes in good time to suit guests' wishes
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise
• Organises his/her work and timing to suit fluctuations in guest numbers and special events
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
可以询问是否需要再客人面前准备食品，这将根据餐饮部的指示。
保证食物是完美的，高标准及正确的温度下。
按照客人希望的事件送上菜品
依照酒店规条，可能会被要求接受交货,检查和储存货物。
安排员工的工作时间来配合一些特殊活动。