ADD Kitchen Chef de Partie 西厨房主管（中炒）

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在厨师长缺席时带领召开会议确保酒店能正常运作并确保了解自己的工作职责。
·Responsible for purchasing food needed for stir fry
负责购买炒菜需要的食物
Ensure the quality of hot dishes produced in the Western Restaurant
保证西餐厅热菜出品质量
Prepares in advance food, material and equipment needed for the service
提前对食品、原料和设备的需求做好准备工作
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的规则，规章，政策和酒店的流程。
Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。