中厨炒锅主管（本地菜）Chinese kitchen Chef de Partie（local cuisine）

· Prepares, cooks, serves and stores the following dishes.
备食品备料、烹饪及服务和储存。主要职责如下：
· Be Good at cooking Local Cuisine。
擅长烹饪湖北菜。
· Prepares and receives the ingredients of daily use for wok and a la carte.
每日零点材料，提前准备给炒锅需要的加工材料，每日收货。
· Produces hot and cold sauces for menu items ensuring consistency.
项目所需要的冷热汁酱并保持出品的一致性。
· Eggs, vegetables, fruit, rice and farinaceous dishes.
蛋类、蔬菜类、水果类、饭类和谷物类。
· Prepares in advance food, material and equipment needed for the service.
提前对食品、原料和设备的需求做好准备工作。
· Cleans and re-sets working area.
清洁及重新布置工作区域。
· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Take personal responsibility for the service experience of all guests in your designated area.
服务时对所有客人尽职责。
· To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的规则，规章，政策和酒店的流程。