Stewarding Supervisor 管事部主管

· Maintains excellent grooming standards at all time
保持良好的仪容仪表
· Keep good communication with restaurant and kitchen member
与各餐厅、厨房保持良好的沟通
· Catchingdaily reservations of restaurant and banquet
了解每日的餐厅及宴会的预定情况
· Knowing busytime of each kitchen and restaurant
· 掌握各餐厅、厨房的运作规律（高峰时间）
To understand how to operate all the equipment and chemical of stw part
掌握所有洗碗间设备及药水的使用
Confidently knowing opening hours of all restaurants & Hotel outlets
熟悉所有餐厅及酒店其他部门的营业时间
· By on job check insure staff operate in right way and adjust ontime(training record)
经常检查员工的操作规范并实时纠正
· Avoid offensive or impolite language
避免使用冒犯或不礼貌的语言
· Offer cleanedtools and plates for guest
给餐厅和厨房提供洁净的餐厨具
· Cost control
节约、控制成本
· Giving adviceand mentioned items purchasing
给予建议及提醒需采购的物品
· Keep storetidy and neat
保持仓库安全、整洁
· Monthlyinventory, issue to DH
协助月度OE盘点
· Issue anddiscuss with chief stw about training subjects for control breakage and lost
观察员工的操作，及时与管事部经理商议培训内容，控制、减少破损率