Stewarding Shift Captain 管事部次领班

· Maintains excellent grooming standards at all time.
保持良好的仪容仪表。
· Keep good communication with restaurant and kitchen members.
与各餐厅、厨房保持良好的沟通。
· Catchingdaily reservations of restaurant and banquet.
了解每日的餐厅及宴会的预定情况。
· Knowing busytime of each kitchen and restaurant.
掌握各餐厅、厨房的运作规律（高峰时间）。
To understand how to operate all the equipment and chemical of stw part ,record all the numbers.
掌握所有洗碗间设备及药水的使用,发放和记录数量。
Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及酒店其他部门的营业时间。
· By on job check insure talent operate in right way and adjust ontime(training record)
检查班次人才的操作规范是否规范并告知上级相关问题，及时纠正错误。
· Avoid offensive or impolite language.
避免使用冒犯或不礼貌的语言。
· Offer cleanedtools and plates for guest.
检查清洁结果，确保工作质量。
· Cost control.
节约、控制成本。
· Mention aboutOSE or chemical items when need purchasing.
提供需要采购的物品信息。
· Keep storetidy and neat.
保持仓库安全、整洁；出入的数字记录。
· Assistant monthlyinventory.
协助盘点。
· Assistantdoing training plan by collect talents operation wrong acting.
观察人才的操作，与部门负责人一起讨论培训课题，控制、减少破损率。
· To performall duties and responsibilities in a manner that ensures your safety and thatof others in your workplace.