All Day Dining Sous Chef 全日制餐厅厨师长

• Certificate or diploma in hospitality or related field.
具有酒店管理或相关领域的学历/专业证书。
• 1 – 3 years in a 5 Star hotels or luxury hotel with high standards.
1-3年5星级酒店或很高级别的奢华酒店。
• Extensive leadership experience in a western cuisine department required.
要求具有西厨部门的丰富领导经验。
• Computer literate in Microsoft Window applications
能熟练操作计算机尤其是微软应用程序者。
• Strong interpersonal and problem solving abilities.
出色的人间交往和问题处理能力。
• Highly responsible & reliable.
高度负责和可靠。
• Ability to work well under pressure in a fast paced environment.
能够在节奏快、压力大的环境下出色地完成工作。
• Ability to work cohesively as part of a team.
能够作为团队的一员协调工作。
• Retail or customer interaction experience.
具有销售/对客服务经验。