宴会主管 Banquet Service Team Leader

Arrange staff and helpers reasonably according to banquet booking, implement working standards and service procedures, and urge employees to strictly perform their duties
根据宴会预订情况，合理安排员工和帮工，实施工作标准和服务程序，督促员工严格履行其岗位职责
Supervise banquet setting, cleaning, utensils, etc., to ensure guest requirements are met
监督宴会摆台，清洁，用具等，确保符合客人需求
Effectively conduct shift briefings to ensure all staff are aware of VIPs, special events, other restaurant highlights, etc
有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，其他餐厅重点推广等
Pay attention to guests' needs, consult guests timely, and deal with emergencies timely
关注客人需求，适时征询客人意见，及时处理突发情况
Handle problems and guest comments on site and report to manager in time
处理现场发生的问题和宾客的意见，并及时向经理汇报
Report to supervisor, executive Chef and relevant Manager every incident in food and beverage work and record it
及时向上级领导，行政总厨和相关经理汇报餐饮工作中发生的每次事故并予以记录
More than 2 years working experience in the same position is required
需有2年以上同岗位工作经历。
Have certain organizational and management ability, with skilled food and beverage service skills
有一定的组织和管理能力，具有熟练的餐饮服务技能。
Love their work, work diligently, serious and responsible
热爱本职工作，工作勤勤恳恳，认真负责