二点心 No.2 Dim Sum

1. Performs all duties of kitchen associates as required.
履行厨房员工的职责
2. Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
3. Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
4. Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准