中餐厅主管 Chinese Restaurant Supervisor

1.Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.
在酒店中，承担在日常运作中的责任，以确保能顺利运营，并有盈利。
2.Actively support the Quality Improvement Process.
积极支持质量改进过程。
3.Assist in working toward positive financial results.
帮助上级得到积极的财政结果。
4.Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
协助完成正确的每个时段的工作时刻表。
5.Assist in maintaining a highly motivated and well-trained staff.
协助培训高度的热情和训练有素的员工。