岗位职责:
协助餐前准备、点单及餐后整理;
配合餐厅日常运营,确保用餐体验符合奢华酒店标准;
维护餐厅环境与服务细节。
Responsibilities:
Assist with pre-service preparation, order taking and post-meal setup;
Support daily restaurant operations to meet luxury hotel standards;
Maintain restaurant environment and service details.
任职要求:
本科及以上学历;
中英文沟通能力;
热情洋溢,热爱奢华品牌;
服务意识与团队协作良好。
Requirements:
Bachelor's degree or above;
Chinese-English communication skills;
Enthusiastic about luxury brands;
Strong service awareness and teamwork.
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