Pastry Chef De Partie饼房厨师主管

• Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
• 按照部门质量标准制作，烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。
Prepares, cooks, serves and stores the following dishes:
• 进行以下饭菜的制作、烹饪、上餐和存储工作：
• Pastry, cakes and yeast goods
• 面点、蛋糕和发酵食品
o petits fours
o 法式小点心
o desserts
o 甜点
• Hot and cold deserts
• 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
• Asian Desserts
• 亚洲甜点
o Produces a range of liquid and solid deserts
o 制作各种液体和固定甜点
o Produces and presents a range of steamed sweet rice based desserts
o 制作各种蒸甜米饭和甜点并装盘
o Produces baked desserts
o 制作烤制甜点
• Communicates politely and display courtesy to guests and internal customers
• 与客人和内部客户礼貌、友好的交流 。
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系 。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动 。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
• Performs related duties and special projects as assigned
• 执行被分派的相关任务和特殊项目
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
• Problem solving and training abilities.
• 解决问题和培训的能力。
Experience –
经验
• 1 years related experience or formal training or an equivalent combination of education and experience.
• 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。