凉菜厨师

job overview职位概述
· Maintains a high standard of chopping skills and blades andchampions the use in specialty dishes under the direction of the Executive Chinese Chef. Leads & promotes the desired work culturearound the
five Winning Ways,IHG Commitment and the IHG brand ethos.
· 具有高水准的砍、切技巧，在行政中餐总厨的的指导下熟练制作专业的菜品。围绕洲际集团的五个核心价值观和品牌精神：信任、正直、尊重团队和服务促进理想的企业文化。
· Adhere to local regulations concerning health, safety, or othercompliance requirements, as well as brand standards and local policies andprocedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At InterContinentalHotels & Resorts® we want our guests to feel special,cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentiveand taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style tocreate moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties andResponsibilities工作职责
· Directly responsible forthe production of the cold food items
直接负责所有的凉菜食物
· Assist in developing andmaintain the Chinese restaurant’s cuisine concepts and standards for foodpreparation and presentation.
帮助发展和保持中餐厅的美食理念、食品准备和展示的标准
· Maintain food cost byensuring that proper preparation, inventory, requisition, food stocks andcontrol systems are in place in all food preparations areas. Have all shelvesand bins clearly labeled. Organize the section storeroom and refrigeratedstorage areas systematically with labels and store every items in the same placeeach time.
通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
· Rotate all goods tomaintain freshness. To be aware of storage requirements for specific food types– shelf life, temperature etc. Be on the lookout for “dead” stock and takesteps to use or sell it.
循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求---保存日期、温度等。留意没有用的库存，设法使用或是出售他们
· Take physical inventorywhen required.
需要时应亲自盘点
· To closely monitor the requirementsin his section. Orders the food items at the right time and in the rightquantity for the intended use.
在工作区域内检查必要用品，在适当的时候订购食物，并根据需要确定适当的数量
· To enforce the IHG hotelsfood preparation and presentation guidelines to ensure consistent qualityculinary offerings to our guests.
贯彻洲际酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量
· Supervises and preparesdaily mise en place and assures that all sections are ready for service. Duringserving time, check every dish that is served to customers.
监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品
· Maintain food safety& protection. All food in working areas should be in compliance with foodhandling techniques, to include dating, proper storage, rotation, etc. Maintainthe basic food safety and sanitation in accordance with the company policies.To conduct daily checks all storage areas and maintain a high level of hygienein all areas.
保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生
aCCOUNTABILITY责任范围
Numberof employees supervised –
管理的员工
Direct DemiChef De Partie, Commis chef
直接 领班，初级厨师
Indirect N.A.
间接 无
AnnualOperating Profit/Payroll Budget –
年度经营利润和薪金预算
· N.A.
· 无
KeyMetrics –
主要绩效指标
· Completion of Assigned Tasks
· 完成分配给的工作的情况
DecisionMaking Responsibilities (Decision Rights) –
决策职责(决策权)﹣
· N.A.
· 无
QUALIFICATIONSAND REQUIREMENTS任职要求
RequiredSkills –
技能要求
· Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or validhealth/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Qualifications–
学历
· Diploma or VocationalCertificate in Culinary Arts or related field.
· 餐饮液术或相关专业的大专学历或职业证书。
Experience –
经验
· 3 years relatedexperience or an equivalent combination of education and experience.
· 3年相关工作经历，或与此相当的教育和相关工作经验结合的背景。