厨房帮工

job overview职位概述
·
Responsible for the cleanliness
and hygiene of all food and beverage outlets and the carrying out of set food
handling duties when required
·
负责所有餐饮营业场所的清洁和卫生，并按要求履行既定的食品处理职责。
·
Adhere to local regulations
concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
·
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At InterContinental
Hotels & Resorts we want our guests to feel special,
cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive
and taking ownership of getting things done.
·
Make it memorable by being knowledgeable, sharing stories and showing your style to
create moments that make people feel special.
在洲际酒店及度假村，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
·
见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties and
Responsibilities工作职责
·
Cleaning, checking and
maintaining of dishwashing machines to a good condition and in continual
working order
·
对洗碗机进行清洁和检查，并保持其良好状况和正常运转。
·
Assist the chefs with preparation
and/or general kitchen duties
·
协助厨师进行饭菜烹调工作和一般性的厨房工作。
·
Work in accordance with the
daily production schedule
·
按照每日生产量计划进行工作。
·
Ensure a constant and
sufficient supply of equipment and clean utensils to all outlets at all times
·
确保始终向所有营业场所提供足够的设备和干净的器皿。
·
Collection of all garbage and
maintain the cleanliness of bins and garbage room at all times
·
收集垃圾并保持垃圾桶和废物间的清洁。
·
Maintain the cleanliness and
conduct regular checks on the staff dining area to ensure it is clean, tidy and
replenished
·
保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。
·
Mise en Place and food
preparation
·
开餐准备和饭菜烹调。
·
Assist with Food presentation
·
协助食物装盘工作。
·
Assist with the receival and
storage of goods
·
协助接收和储存货物 。
·
Maintain hygienic standards and
practices
·
坚持卫生标准和规定。
·
Actively pursuing cost saving
measures
·
积极采取节省成本的措施。
·
Recycle where-ever possible
·
尽可能进行资源再利用。
·
Work in line with business
needs
·
按业务要求开展工作。
aCCOUNTABILITY责任范围
Number
of employees supervised –
管理的员工
Direct N.A.
直接 无
Indirect N.A.
间接 无
Annual Operating Profit/Payroll Budget –
年度经营利润和薪金预算
·
N.A.
·
无
Key
Metrics –
主要绩效指标
·
Completion of Assigned Tasks
·
完成分配给的工作的情况
Decision Making Responsibilities (Decision Rights) –
决策职责(决策权)﹣
·
N.A.
·
无
QUALIFICATIONS
AND REQUIREMENTS任职要求
Required
Skills –
技能要求
·
Demonstrated ability to
interact with customers, employees and third parties that reflects highly on
the hotel, the brand and the Company.
·
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·
Food service permit or valid
health/food handler card as required by local government agency.
·
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·
Ability to read and write basic
English
具有基本的英语读写能力。