面包房厨师 (1级/2级/3级) Commis 1/2/3

Major Responsibilities 主要职责：
Ensure a high food standard is maintained.确保提供高标准的食品。Always provides courteous and professional service. 始终提供礼貌和专业的服务。Will be required to perform early morning shift duties.要求能履行清晨班工作 。To report for duty on time and in the correct uniform.及时汇报上班时间和衣着正确。Ensure that all mise-en-place is always freshly prepared and on time.确保所有的配料新鲜和准备及时。Ensure that all breads and breakfast items are being prepared to the correct recipe and to the correct quantity.确保所有的面包和早餐面包按照正确的配方和正确的数量进行制作。
Ensure that his section is being always kept clean and tidy.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭Responsible for the collection of raw materials, cleaning of tools, cleaning of environmental health and shutting down of energy after work.确保管辖区域在所有时间保持干净和整洁。Least 2 years work experience at the same position in a five star hotel.具备五星级酒店同等职位2年以上相关工作经验。Good communication skills and service oriented.具有良好的沟通能力和服务意识。Self-starter.积极主动。