Cold Dish中厨房凉菜厨师

Operational 营运
Have
general knowledge of food technique.
据有常规的烹饪技能和知识。
Ensure mise-en-place is completed prior to service.
确保所有的准备工作已经在开餐之前准备到位。
Supervise
and take active part in cleaning kitchen chillers to ensure that is clean and
safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Be
familiar with kitchen equipments.
熟悉厨房的设施设备。
Complete
other duties as assigned.
完成其它分配的工作。
Other Duties 其他职责
Understand
and strictly adhere to Rules and Regulations established in the Colleague
Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
Ensure
high standards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
Respond
to changes in the Food and Beverage function as dictated by the industry,
company and hotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
Carry
out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。
Attend
training sessions and meetings as and when required.
需要时参加培训课程和会议。