Stewarding Attendant 管事员

岗位职责：
1. Buffet station area/food processing area/dishesarea/clean and maintain the hole kitchen area/clean the banquet tableware.
自助餐台区域、食品加工制备区域、配菜区域、整个厨房后区清洗及保洁、宴会的餐具清洗。
2. any time, follow the safe operation principleand standardize the washing up.
在任何时候，遵守安全操作原则，标准化清洗餐具。
3. Ensure cleanliness standards meet hotel brandstandards.
确保清洁标准符合酒店品牌标准。
4. Performs all duties of utility associates asnecessary.
执行所有必要工作职责。
5. Familiar with all cleaning procedures forservice utensils, equipment, flooring, etc. and strictly correct operation.
熟知所有服务器皿、设备、地板等清洁程序并严格正确操作。
6. Ensures clean operation of food utensils andsanitation standards.
确保食品器皿清洁操作及卫生标准符合规定规范。
7. Knows and implements Points of Hygiene andSafety Standards.
了解并执行卫生及安全标准。
8. Actively participate in the training related toequipment operation and chemical use organized by the department
积极参加部门组织的设备操作及化学品使用的相关培训。
9. Actively participate in the training by thetraining department of hotel.
积极参加酒店组织的各项培训课程。
10. Carries out any other reasonable duties andresponsibilities as assigned.
执行分派的任何合理任务和额外职责。
任职资格：
1. Middle schooldegree
初中及相关学历
2. Middle schoolcertificate
初中毕业证书
3. Experience in foodand beverage department is preferred.
餐饮服务工作经验优先。