ADD Kitchen西厨房主管（热菜）

Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1.Should be able to work long and flexible hours.
愿意加班并能适应弹性工时。
2.Have a good knowledge of ADD cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner具备有与本职位相配的西餐知识，高效率、高质量完成本职工作。3.A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。4.Able to work with and to consume all products and ingredients.能够合理消耗所有产品和配料。5.Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作，保持冷静解决问题。6.Able to work in an moist, hot and sometimes loud environment.能够在潮湿，热和不时吵闹的环境中工作。
Required Qualifications 必要的资历要求：
1. 高中毕业，最好是专业烹饪学校毕业。
Up to date Sanitation Classes.2.更新的卫生课程。3.Health Certificate 健康证。4.Knowledge in HACC 熟知食品安全体系方面的知识。