厨房实习生(实习)

* The internship period is more than 4 months
实习期4个月以上
1. Prepare kitchen equipment for use.
准备厨房设备以供使用。
2. Assemble and prepare ingredients for menu items.
组装和准备菜单上的食材。
5. Prepare food for service.
为服务准备食物。
6. Maintain storage areas.
维护存储区域。
7. Clean kitchen and equipment.
清洁厨房与设备。
8. Handle waste and linen.
处理剩余食材清洗抹布。
9. Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生和高标准的个人卫生。
10. Attend all briefings.
参加会议