1.确保餐厅运营设备的清洁并正常工作。
2.确保所有的菜单、桌卡以及海报保持清洁干净整洁。
3.迎客人光临餐厅随时保持微笑并且使用餐厅的名称。
4.陪同客人前往喜欢的餐台或预订的餐台,按餐厅标准安排客人就坐。
5.周到的为客人服务,并尽可能解决客人的投诉,向上级报告所有事件。
1.Ensure restaurant operating equipment is clean and in working order
2.Ensure all menus, promotional tent card and poster in good condition and clean
3.Welcoming guests to the restaurant with a smile, apply standard greeting by using the Restaurant name
4.Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
5.Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Restaurant Team Leader / Restaurant Manager
举报该职位