Western Kitchen Demi Chef 西厨主管

• 参与菜单的计划编制及成本计算。
• 积极发展于手写菜单配方的标准。
• 积极的创新菜肴及产品。
• 确保突出的厨房烹饪专业技能 。
• 协助组织一些特殊事件及食品推广。
• 与库管人员一起控制食品采购水平。
• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Assist with organizing special events and special food promotions.
• Control of food purchases levels in line with business volume and liaise with the store person.