Bakery / Pastry Commis 饼房厨师

• 积极主动，有团队精神。
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• 事先准备服务所需的食品、饮料、材料和设备。
• 基本的烹饪知识及扎实的基本功。
• Team player with initiative.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Basic cooking knowledge with solid foundation.