管事部主管

Duties andResponsibilities工作职责
· Prepares kitchen equipment foruse
厨房设备使用前的准备工作
· Assists with checking andreceiving goods
协助检查和接收物品
· Store goods
存放物品
· Maintain storage areas
维护仓库区
· Clean and store equipment
清洁和存放设备
· Clean premises
清理厨房
· Handle waste and linen
处理废品和布巾
Maintain a hygienic kitchen
保持厨房的卫生
· Clean the kitchen and equipment
清洁厨房和设备
· Maintain personal hygiene
保持个人卫生
· Attend to all briefings
参加所有的说明会
· Participate in training
参加培训