管事部副经理/主管

1.Assists Chief steward with daily operation duties
协助管事部经理完成日常营运需求
2.Ensures all kitchens are cleaned and maintained to local government and HACCP standards
保证厨房清洁，保持当地政府和食品安全管理体系的标准
3.Works with chemical provider to ensure the correct amounts and type are used in dish wash machines, pot wash and on floors.
与清洁剂供应商合作，确保洗碗机，洗罐器和地板上所需的清洁剂用量和型号是正确的。
4.Assists with banquet set up and brake down.
协助设宴和宴会运行
5.Establishes and maintains cleaning schedules in all kitchens
建立并保持厨房清洁时间表。
6.Responsible for maintaining all chemical and cleaning supply par stocks
负责保管所有化学用剂和清洁工具。
7.Creates and maintains good communication and relationship between the kitchen, dinning rooms and other departments.
与各部门保持良好的沟通关系。
8. Adheres to all department and hotel policies and regulations at all times.
始终遵守酒店规章制度。
9. Fulfills all other duties assigned by kitchen management.
完成上级指定的任务
10. With the Chief Steward has accountability to ensure the hotel meets all FSMS standards through internal and third part audit as well as government bureau inspections.
和管事部经理一样有责任确保内部以及第三方审核以及政府部门的检查确保酒店符合所有FSMS标准。
岗位要求：
1.Good communication and coordination skills, good language.
良好的沟通协调及语言能力
2.A minimum of 5 years Assist chief steward experience in a luxury hotel environment.
至少5年奢华酒店助理管事部经理经验
3.Have a strong sense of responsibility, being able to work under pressure
有强烈的责任感，能在强压下工作
4.Accepts a flexible work schedule
适应弹性工作时间。