员工餐厅一级厨师 Green Room Commis I

The Commis Chef will
be required to conduct their duties in a courteous. safe and efficient
manner, in accordance with the hotel’s policies and procedures, ensuring that
a high level of service is maintained.
厨师在当值时会被要求按照酒店规章制度表现得谦恭，安全和高效率的工作态度，以确保保持一 个高质量的服务水平。
Participate on each
HOE & OE inventory.
参与酒店运营物资及运营物品库存盘点。
Love the “W” brand
and lifestyle, passion with the new market trend, always looking for what’s
New, What’s next.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。