成本副经理

及时报告餐饮部的原材料和其它物品的成本。监督酒店食品酒水的消耗和采购。确保食品酒水种类准确记录和安全的贮藏，完成食品酒水的月结程序。
Report the cost of raw materials and other items to the F&B department in a timely manner. Supervise the consumption and purchase of food and beverage. Ensure the accurate record and safe storage of food and beverage, and complete the monthly knot procedure of food and beverage.
遵守酒店的政策，确保各类物品的收货流程顺畅，确保各部门的日常运营。
Comply with the hotel's policies, ensure the smooth receiving process of all kinds of goods, and ensure the daily operation of all departments.
协助酒店各部门对HOE物品进行正确管理，确保OE类物品的各项记录完整。
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。
Assist all departments of the hotel in the correct management of hoe items, and ensure all records of OE items are complete.
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.