西厨督导（冷菜）

具备有与本职位相配的西餐烹饪知识（冷菜），高效率，高质量完成本职工作
Possess Western culinary knowledge (cold dishes) commensurate with this position, and efficiently and effectively complete assigned duties to a high standard.
能够指导和管理一个班次工作，可以独立带班
Capable of directing and managing a shift's operations, and able to lead a shift independently.
能够独立出品，可以独立完成西餐厅散点菜单
Capable of independently producing and completing à la carte menus for Western restaurants.
熟知食品卫生安全条例，所有工作流程必须符合食品安全法则规定
Thoroughly familiar with food hygiene and safety regulations; all work processes must comply with food safety laws and regulations.
能够完善有必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准
Refine essential job skills, provide workplace knowledge training, and help employees meet standards.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场
Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT