饼房主管 Pastry CDP

协助饼房厨师长管理饼房日常运营，统筹西点、面包、甜品的生产计划与排班，确保各餐厅、宴会及自助餐的供应及时到位；
根据标准配方制作产品，确保口味、外观与份量的稳定性
监督出品质量，检查开餐前准备及自助餐补充情况，确保不空盘、不缺货；
严格执行食品安全法规及酒店卫生标准，监督加工环境、设备、原料及人员操作的全流程卫生。Assist the Pastry Chef in managing the daily operations of the pastry kitchen, coordinating production plans and scheduling for pastries, breads, and desserts to ensure timely supply to all restaurants, banquets, and buffets.
Prepare products according to standard recipes, ensuring consistency in taste, appearance, and portion size.
Supervise product quality, check pre-service preparation and buffet replenishment to ensure no empty trays or shortages.
Strictly implement food safety regulations and hotel hygiene standards, supervising the full-process hygiene of the processing environment, equipment, ingredients, and staff operations.