一/二级厨师

·
To
make daily a thorough mis-en-place of all items featured on the menu.
·
每日食品备料。
·
To
help prepare orders according to standard established.
·
按照标准协助备货。
·
To
keep all the food items correctly stored.
·
正确储藏所有食品。
·
To
bring food requisitions and act as a runner, when required.
·
当有需要时，派送食品订单至其它部门。
·
To
work closely with the Senior Cook.
·
与其他员工密切合作。
·
To
keep the areas clean and tidy.
·
确保工作环境干净整洁。
·
To
follow and enforce hygiene and safety standards set by the Hotel and Food &
Hygiene Department.
·
贯彻和执行酒店和卫生部门指定的卫生和安全标准。
·
To
know the Hotel's fire and safety procedures and operation of kitchen and fire
fighting equipment.
·
知道酒店消防和安全程序以及厨房灭火设备的操作。