Banquet Kitchen Sous Chef 宴会厨房副厨师长

JOB SPECIFICATION 职位要求
Profile of Competency 工作能力
Food and Beverage culinary management experience with demonstrated leadership 具备餐饮后厨管理经验，具备领导能力
餐饮管理经验 Food and Beverage culinary management experience
Extensive knowledge of food handling and sanitation standards 全面的食品加工及卫生标准知识
Strong associates relation skills and conflict management skills ,and also effective decision making skills 强大的处理员工关系冲突管理技巧，有效的决策力
Knowledge of movement regulations and safety standards. 运转规章及安全标准
Language 语言
Good communication skills (verbal and listening and writing) 良好的沟通技巧（口语，听力及书写）
Education 教育
High School Diploma or equivalent required 高中或相关文凭
Culinary Education preferred 厨房教育背景优先
Job License 职业资格
Certification as required to comply with local and state code 资格证书必须遵守国家和地方法规