管事部领班Stewarding Captain

Must know, understand, and demonstrate all Fairmont satisfaction standards to all fellow colleagues
必须知道、理解、贯彻所有费尔蒙满意度标准并向同事传达
Uphold all hygiene & cleanliness matters for the entire culinary & Food & Beverage operations and lead the HACCP program ensuring all stewarding related matters are above standards
坚持一切卫生和整个烹饪及餐饮业务的清洁，遵守HACCP计划，并确保所有其他有关事项符合上述标准
Ensure the correct storage & safe keeping of all operating equipment for Culinary & Food & Beverage including monitoring stock levels and inventory controls
确保正确的存储和安全的烹饪及餐饮，包括监测库存水平和库存控制所有设备维持经营
Ensure all equipment are in optimal working order, clean and free from defects
确保所有设备都在最佳的工作秩序，清洁且无缺陷
Responsible for the correct storage, handling & usage of all cleaning chemicals and equipment
负责正确的存储，处理化学品和和清洗使用设备
Responsible to ensure all HACCP documentation for stewarding areas area updated and accurate
负责确保所有管事区域都符合HACCP体系文件
To lead the Recycling program, set by the Executive Chef, for the entire Culinary and Food & Beverage Division
坚持由行政总厨建立的的，针对整个烹饪和餐饮部的回收计划