管事员

岗位职责Job Responsibilities
1、开餐前做好全面的卫生工作，认真做好自己所负责区域的卫生工作，保证提供优雅干净的卫生环境；
Before serving meals, carry out comprehensive hygiene work. Carefully perform the hygiene work in the area you are responsible for to ensure an elegant and clean hygiene environment
2、服从领班安排，按照工作程序与标准做好各项开餐准备工作；
Obey the foreman's arrangements and make all the necessary preparations for meal service in accordance with the work procedures and standards
3、准时参加班前会，熟知领班宣布的每日客人预订情况，重要团体、宴会等各种信息，以及酒店部门的有关精神；
Attend the pre-shift meeting on time, be familiar with the daily guest reservation situation, important group, banquet and other information announced by the supervisor, as well as the relevant spirit of the hotel department
4、上班时要集中精力，保持规范的站立姿抛，不准交头接耳，凑在一起聊；
When at work, one should concentrate, maintain a proper standing posture, and is not allowed to whisper or gather together to chat
5、遵守酒店及部门规定的各项制度；
Comply with all the systems stipulated by the hotel and the department
6、完成领班交办的其他工作。
Complete other tasks assigned by the foreman
岗位要求Job Requirements
1、对工作有责任心；
Be responsible for work;
2、身体健康；
in health
3、小学水平；
Primary school level4
4、年纪55岁以内。
Under 55 years old