管事部主管 Team Leader-Stewarding

严格控制库存，和固定设施的使用。并且确保所有的厨房都设施完善。
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
保养和清理每个厨房及厨房内的设施。
Maintains the cleanliness of the Outlet kitchens and equipment.　
确保正确操作清洗餐盘、杯子、碟子、银器等的自动洗碗机。
Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.　
确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。
Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
协助进行每月对运营设备及营业用品的盘点。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
给员工安排培训提高他们的专业知识和技能。　
Conducts training to improve associates’ knowledge and skills.
保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。
Ensures that Stewarding associates work in a supportive and flexible manner with other departments.