食品卫生副理 Assistant Manager - Hygiene

确保酒店营运遵循ISO22000标准。
Ensure compliance withISO22000 standard for hotel operations.
遵守当地卫生管理规定。
Compliance with the local hygiene requirements.
建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for the kitchen.
每月适时地随机抽查检测高风险食物、水、冰、鱼罐头、食品加工工作者的手部、食物器皿和表面。
Have random monthly laboratory testing in place for high-risk food, water, ice, fish tanks, food handlers’ hands, food contact kitchen utensils and surfaces.
每月与总经理、营运总监、行政总厨、餐饮副总监、餐务部经理和工程部总监进行卫生巡视。
Together with GM or DOO conduct regular monthly hygiene walk through with Exe Chef, DOFB, Stewarding Manager, Dir of Engineering.
每周向主管提供酒店缺陷和改进计划以及任何其他沟通的最新情况
Provide weekly updates to supervisor on defects of the hotel and improvement plans, as well as any other communications.
每日随机抽查客房小酒吧的冰箱温度和小酒吧内产品的有效期。
Conduct daily inspections in randomly assigned rooms to control in-room minibar temperature and product expiry dates.
每月随机抽查检测高风险客人接触物品的卫生（如电视遥控器、灯开关、门把手、小酒吧、玻璃杯具、瓷器、银器、浴缸表面和客房服务员的手部卫生等）。
Have monthly random laboratory testing in place on high-risk guest touchpoints (remotes, lights witches, door handles, etc), minibar, in-room glassware/ chinaware/ silver ware, bathroom surfaces, room attendant hands.
每月与工程部、水疗及健身中心开展检测游泳、按摩池和桑拿房水质。
Collaborate with Engineering department and Spa to conduct monthly laboratory testing of water in swimming pools, jacuzzi, steam rooms.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
协助并确保充分落实酒店的虫害等有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.　　
与食品原材料的验收部门密切合作，同时与供应商协调保证原材料运输过程中的卫生（所有关于供应商的卫生事宜应汇报给行政总厨，方便其与物料部经理协调）。
Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel.(Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Materials Manager)
做好与健康、卫生有关的员工入职培训并每年回顾。
Conduct Orientation hygiene training and yearly refresher training for all the colleagues.