Primary Responsibilities主要职责
· Responsible for guest satisfaction and serving food and beverages.
Carry out pre-service duties and mis-en-place.
· Stay well-prepared, offer professional service and have a full understanding of menu items.
· Carries out assigned duties.
· Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
· 负责客人满意度和餐饮服务.
· 做好服务前的岗前职责和准备工作。
· 做好工作准备、服务和理解菜单的内容.
· 完成分配的任务。
· 向上级报告销售记录,客人投拆、解决办法及所涉及的人员或设备.
Job Requirements岗位要求
· Good oral and written communication skills.
· Experienced in all aspects of restaurants service.
· Hotel Restaurant Management graduate.
·
· 良好的口头及书面沟通能力.
· 丰富的餐饮服务经验.
· 酒店管理专业毕业.
·.接受实习生
其他要求
- 国际联号工作经验:优先
- 国内管理公司经验:优先
- 年龄要求:18-25岁
- 语言要求:英语-良好,中国普通话-精通
- 计算机能力:良好
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