西厨厨师 Commis

Major Responsibilities 主要职责：
Ensure food is prepared properly and safely.
确保食物的制作为正确及安全的方法。
Ensure that all guests requests are considered.
确保考虑到所有顾客的需求。
Assist other colleagues as needed.
需要时，协助其他员工。
Help to ensure kitchen food costs are maintained.
协助确保食材成本控制。
Participation of all staff to the Food Safety training.
所有员工都参与食品安全培训。
Job Specification职位要求:
At least 1 years work experience at the same position in a five star hotel.
具备五星级酒店同等职位一年以上相关工作经验。
Good communication skills and service oriented.
具有良好的沟通能力和服务意识。
Self-starter.
积极主动。