Standard recipes are developed and written.
提出并撰写标准食谱
New dishes and products are developed.
推出新菜
Outstanding culinary technical skills are maintained.
保持优秀的烹饪技术
Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
根据销售情况对相关菜单进行修改,并适当作出改变
Effective employee working relationships are established and maintained.
与员工建立并保持有效的工作关系
All HACCP guidelines are achieved and maintained.
保证 HACCP 原则全部得以实施并保持
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