Mixologist 调酒师

Develop innovative beverages, continuously creating seasonal specials and trendy new cocktails to keep the menu fresh and attractive.
Optimize the beverage mix and, leveraging market and ingredient knowledge, assist in optimizing the menu and introducing high-margin, popular items. Be outgoing and talkative, and a skilled communicator.
研发创新饮品，持续创作季节性特调、符合潮流的新款鸡尾酒，保持酒单的新鲜感和吸引力。
优化酒水结构，凭借对市场和原料的了解，协助优化酒单，引入利润高、受欢迎的品类。
性格开朗健谈，善于沟通。