大堂吧经理 R Bar Manager

Be responsible for cost rate control, GV andDianping evaluation scores, employee turnover rate, and correctness offinancial process.
主要负责成本率控制、GV和大众点评评估分数，员工流失率以及财务流程的正确性。
Directly responsible for all aspects of the R bar, ensuring a smoothrunning, profitable operation within the framework of the hotel.
直接负责R吧范围，确保运转平稳，并且在酒店框架中创收。
Responsible for providing our staff with the training and resourcesneeded to take care of our guests..
负责为员工提供照顾客人所需的培训和资源。
Achieve departmental budget goals and maximize profitability throughincreased revenue and responsible, efficient cost management.
通过增加收入和有责、有效的费用管理来达到部门的预算目标并且使收入最大化。
Be responsible for the monthly department Profit and Loss statement.
负责每月的部门利润和损失陈述。