行政楼层领班 Club Lounge Captain

Monitor clublounge for seating availability, service, safety, and wellbeing of guests.Maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware,and supplies. Anticipate and communicate replenishment needs promptly. Washdishes and serving utensils as needed. Complete opening and closing duties.Requisition all necessary supplies, transporting supplies from storeroom to barset-up area as required. Secure liquors, beers, wines, coolers, cabinets, andstorage areas. Document pertinent information in department logbook. Forecastadditional meal requirements and communicate special requests to the kitchen.
检查行政酒廊休息区使用情况，为宾客提供安全周到的服务。保持酒吧区域、餐台、桌子和其他工具的干净与整洁。准备并供应热饮、冷饮和/或酒精饮料，并配有冰块、合适的玻璃器皿和用品。及时查看酒廊相关物品补给。根据使用需求及时清洗盘子和餐具。完成开餐和收餐准备工作。及时申领所有必需的供应品，按照要求将供应品从仓库领用并放置到酒水区域。对客所提供的酒水、啤酒、葡萄酒、都是放置在冷却器、橱柜或者专属的存储区域中。将相关信息记录在部门日志中。实时关注并预测额外的用餐需求，并及时与厨房沟通特殊需求。