助理宴会预定中心总监 Asst. Director of EBC

1. Serve as the key contact for the Meeting Planner. Ensure allrequirements of the group are met. Create and provide best practices forconvention services and Food and Beverage departments for meetings.
担任会议策划人的主要联络人。确保满足集团公司的所有要求，为会议服务团队和餐饮部打造合适实践方案，为客户提供好的会务体验。
2. Responsible in achieving the Catering and Banquet sales objectives andrevenue goal of
the hotel.
负责完成餐饮宴会销售目标和饭店的收入目标。
3. Develops strong rapport and builds business relationship with localcustomer base through sales and customer interviews.
通过与客户的沟通，并与本地客户建立牢固的合作和商业伙伴关系。
4. Assists the Director of Sales and Marketing in the development of Sales& Marketing plan and in budget preparation.
协助销售总监开发并制作销售计划，并准备预算。
5. Manages and administers the event booking center sales department toensure smooth operation and all daily tasks are completed according to standardand in time.
管理并协助宴会预定中心部，确保顺畅运作，及时有效的完成每日工作任务。
6. Coordinates with departments concerned to ensure delivery of the higheststandards of services to meet customer expectations.
部门之间协调，确保为客人提供高水准服务，达到其预计希望。