点心副主厨 ID-38640

Assumes the duties and responsibilities of the Executive Chef in his absence for assigned outlets
在厨房行政总厨缺席的时候承担你的指责分配好各个部门
Conducts shift briefings to ensure hotel activities and operational requirements are known.
安排班次简报, 保证员工知道酒店的活动及运作需要
Participate in the planning and costing of menus
参加对菜单的计划和成本计算
Develop and write standard recipes
逐步发展并写出标准的做法
Develop new dishes and products
逐步发展新的器皿及产品
Ensure that outstanding culinary technical skills are maintained
采取措施保证及保持好的工作技能
Assist with organizing special events and special food promotions
帮助及组织特别的宴会及特别的食品推广
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
要全面的掌握产品的知识包括成分, 设备, 供应商, 市场对产品做适当的调整
Maintain a hygienic kitchen
保持卫生的厨房
Clean the kitchen and equipment
 保持厨房及设备的清洁
Maintain personal hygiene
保持个人卫生