砧板厨师 ID-38571

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.协助食物的摆放和陈列以及厨房食物的准备工作
Strive for constant improvement and take responsibility for your own performance  为工作不懈的努力，对自己的工作承担相应的责任
Adhere to Accor Hotel Group Corporate Code of Conduct遵循雅高酒店的行为法规
Adhere to Hotel Handbook and general policies and procedures遵循酒店的手册，程序和制度
Adhere to Food and Beverage Policies and Procedures遵循餐饮部的程序制度
Report problems to Management with suggestions for resolution
向管理层汇报问题并寻求建议以解决问题
Prepares kitchen equipment for use
 准备需要使用的厨房用具
Assembles and prepare ingredients for menu items
配备和准备菜单上所需的原料
Prepares and cook food items准备和制作菜品Prepares food for service准备菜的出品
Assists with checking and receiving foods协助检查和验收食物
Maintain high standards of personal hygiene
保持高度的个人清洁及仪容仪表