全日制餐厅经理/副经理

1、Manage ADD and Room Service operations.
负责西餐厅和送餐部运作。
2、Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
设定部门目标，工作计划，预算和规章制度。
3、Record sales, complaints, solutions and equipment.
做好销售、宾客投诉、解决办法及相关人才、设备的记录。
4、Maintain current Hotel information to be able to provide information to guests.
了解最新的酒店知识以提供给客人最新信息。
5、Make recommendations to superior, improve working efficiency and sales so as to increase resources and control cost.
给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。
6、To continuously seek ways to assist management in the outlet to maximize revenues and profit.
想法设法，协助管理餐厅部门的收入和利润最大化。