西餐厅助理经理/Ass.Western Restaurant Manager

Works with Superior in the preparation and management of the Department’s budget
协助西餐厅经理一起和上级领导一起编制和管理部门预算。
员工团队 PEOPLE
Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。
Works with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
宾客体验 GUEST EXPERIENCE
Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
在竞标过程中与销售经理密切合作争取新的客户；特别是餐饮部门的客户。
Create positive publicity opportunities
创造良好的公众宣传机会。
Develop and implement Promotions Calendar for F&B products in restaurant
在餐厅制定和执行餐饮产品促销活动日历。
Anticipate market changes and review operations when necessary
善于预测市场的变化情况，并在必要时审评运营工作。
企业责任 RESPONSIBLE BUSINESS
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
责任范围 ACCOUNTABILITY
Effectively manage the restaurant by ensuring the following:
有效管理餐厅的日常工作，确保工作正常进行
Works with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
Works with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
任职要求 QUALIFICATIONS AND REQUIREMENTS
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与员工和第三方交往的能力。
Knowledge of local health and safety regulations
具有本地健康法规的知识
Proficient in the use of Microsoft Office
精通微软办公软件
Good writing skills
良好的写作技能
Diploma in Hotel Management, Food & Beverage, or related field.
酒店管理，餐饮或相关专业的大专学历。
2 years related experience, including supervisory experience, or an equivalent combination of education and experience
2年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景。
职位描述所陈述的只是该项工作的核心内容和主要层面， 这些并未涵盖该岗位的全部职责或资历要求。