采购经理

1、Keep in contact and negotiate with suppliers, verify and authorize thepurchase requisitions and purchase orders as required taking into considerationthe economy and quality used is in accordance to Hotel standards. Liaise with andadvise other departments on the status of purchasing, time of delivery andmaintain full and up-date information of store inventory.
保持与供应商的联系与交涉，对申购单进行比较及批准，严格按照优质、经济的原则及酒店使用标准采购用品。建议并及时通知其他部门所申购物品情况，监督货物到达时间，及能满足营运要求的库存。
2、Select reliable and regularsuppliers for daily food and beverage purchasing based on regular quotations.
在合理的价格基础上选择诚信可靠的供应商，保证酒店每天所需的食品饮料的供应。
3、Negotiate with selectedsuppliers and obtain competitive quotations.
与多家可选的供应商进行商谈并获得有竞争力的报价单。
4、Keep close contact with thesuppliers for obtaining updated and relevant market information for effectiveproduct negotiation.
随时关注市场价格变化，及时更新信息以确保获得最经济的产品。
5、Make sure the purchase policyand procedures are adhered to. Choosethe best price without scarify our standard. Choose the suitable suppliers after compare their quotation.
确保采购程序的运作。在不降低标准的前提下，选择最合适的价格。做价格对比后选择合适的供应商