成本控制主管

1、To advise the Cost Controller of food and beverage costs.
协助成本控制经理控制酒店的成本。
2、To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
检查仓库和收货部确保其部门按照政策程序工作。
3、To check Market List,Receiving Record, Costing List to ensure the effectiveness of the controlsystem.
检查采购清单、收货记录、成本报表确保系统工作正常。
4、To assist in costing and pricing of all new menu.
协助制定所有新菜单的成本价格。
5、To perform periodic checks on balance of stock at store.
在仓库中定期抽查仓库盘点表。
6、Ensure the Operation Equipment shall be checked according to P&P regularity and distribute the analysis report to Director of Finance.
定期按照制度与程序对OE 物品的规定进行盘点并向财务总监上交分析报表。
7、Perform other duties that may be assigned from time to time.
完成指派的其它任务。